Food grade silicone rubber or nylon and stainless steel skeleton on the typical surface, the silicone rubber can be used at 200° C only slightly high temperature aging long-term tolerance, and aging in the air atmosphere is mainly carbon dioxide, water, silicon dioxide amount is small, no danger. So, from a security point of view, it doesn't feel like there's a big problem. But cooking at a low temperature, or using a pot at a higher temperature can extend the life of the bottom without long-term contact. Originally kitchenware silicone rubber was first designed by the West, the main case is that it is cooked at low temperatures. Or large frying oil scenes are actually more appropriate wooden or stainless steel cookware.
Silicone kitchenware is silicone products using a food grade FDA,LFGB as the standard of special silicone as raw materials, with its own unique environmental protection, chemical and technical performance is relatively stable, high temperature resistance, soft, anti-fouling, dirty, non-stick and other superior performance, in many research materials kitchenware stand out. The chemical structure of silica gel raw materials is very stable, and the products made have a longer life than other related materials. And more soft and comfortable: thanks to the softness of silicone nanomaterials, silicone kitchenware feels comfortable, has the development of flexibility, not easy to deformation. Many colors: According to the needs of corporate customers, deploy a variety of different colors. Environmental protection, safety and non-toxic: from raw materials into the factory to finished products are impossible to produce no treatment of toxic and harmful social substances. So the use of silicone spatula for stir-frying is no problem, you can rest assured that we use!